>It’s been awhile since I’ve written about making baby food. But, I’ve been pureeing an making much more adventurous combinations for Hayden than I was ever brave enough to do with Hadley.
Well, let me be honest, I was much more cautious with Hadley with EVERYTHING (poor kid).
Anyway, so here are a couple of very loose recipes I blended up as of late in my (new) food processor (which, by the way, is Soooo much better than the blender):
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BROCCOLI, PEAS & PEARS:
Sounds disgusting, but a HUGE hit with Hayden and, believe it or not, Hadley.
You will need a small head of broccoli, two pears and 16 ounces (or a can) of cooked peas.
* First wash the broccoli and pears.
* Cut the tops off the broccoli, break into small pieces and place in microwave safe bowl.
* Peel the skins off the pears and slice into chunks. Place into the bowl with broccoli.
* Put water in bowl, about an inch swap.
* Cover bowl with plastic wrap, place in microwave for 7 minutes or until the contents are soft.
* When cooked, pour entire contents of bowl (including the water) into your blender or food processor. Add the peas and blend until desired consistency. You may need to add more water to achieve this.
That’s it!
GARBONZO BEANS & SWEET PEAS
This one is inspired by a recipe I read on http://www.DearBabyBlog.com . I didn’t use her recipe to a T, but what I did do Hayden was pleased with.
What you need: a can of garbonzo (chickpea) beans and a can of sweet peas. (Next round I will make from scratch), olive oil, salt, black pepper
* Drain liquid in both cans into sink.
* Put the beans and peas into blender or food processor. Add a little water, two tablespoons of olive oil, a pinch of salt and a pinch of black pepper.
* Puree to desired consistency. Add more water, if needed.
Easy breezy!
STORAGE:
Now, I freeze baby food in covered ice cube trays. Once frozen, I place the cube in marked (kind and date) freezer bags and leave in the freezer until we need it. Then I can use the trays to freeze more food.
TO DEFROST:
* If you plan on using later in the day, put in a covered container and set out. This is great, also, if you are going somewhere with baby.
* If you plan on using immediately, gradually microwave. Start at 30 seconds, stir, add another 15 seconds. Use your judgement, taking care to not make hot – you don’t want to burn baby.
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What are some of your favorite recipes?
Happy pureeing!
Disclaimer: These techniques are what I use successfully, but I can not be held responsible for what others create. Use at own risk.